Dietary Excellence & Provenance
Our Commitment to Excellence
Sourcing Ethics
The Pillars of Our Provisioning
Local Farmsteads
Sourcing the heart of our harvest from Maryland's historic family farms, ensuring seasonal peak-flavor transitions throughout the year.
Artisan Butchers & Growers
Partnering with master butchers and organic growers who share our reverence for heritage-breed cuts and chemical-free cultivation.
The Daily Bake
Our kitchen comes alive at dawn, hand-folding house-made sourdough and artisanal breads that form the foundation of every midday feast.
Safety & Care
Dietary Inclusive by Design
We believe that dietary requirements should never compromise elegance. Our kitchen operates under rigorous standards of separation and care to ensure every guest enjoys a masterpiece tailored to their needs.
Gluten-Free
Vegan
Nut-Free
Our Kitchen Standards
- I.
Dedicated preparation surfaces and sterilized equipment for allergy-sensitive orders.
- II.
Full ingredient transparency and traceable provenance for every component.
- III.
Rigorous cross-contamination protocols overseen by our Executive Chef.
Experience the Excellence
Discover what thirty years of dedication to the art of lunch can taste like.
Order the Daily Curation