Baltimore's Premier Catering
Gourmet Catering,
Artfully Delivered.
Chef-made boxed lunches for Baltimore offices. Real food, real ingredients, ready when your team is.
As Featured In
- Baltimore Magazine
- Fox 45 Baltimore
- Very Local
- Plate It Baltimore
The Heritage Kitchen
“A good lunch shouldn't be complicated. It should just be good.”— Chef Craig
Led by Chef Craig Falk — 30 years of culinary craft in Baltimore
We started with one question: why does office lunch have to be boring? Thirty years later, we're still answering it — one box at a time. Fresh bread, real ingredients, and a kitchen that starts cooking before sunrise.
Our Story →Distinguished Clientele
Trusted by Industry Leaders
The Hands Behind the Craft
Chef Craig Falk
Thirty years in professional kitchens taught Craig one thing: good food doesn't have to be complicated. Every box that leaves his kitchen is built on that idea — cooking that works as hard as you do.
As seen on Plate It, Baltimore!, Fox 45 News, and featured in Baltimore Magazine
His Story →How It Works
Three Steps to Lunch
Pick Your Main
Sandwich, wrap, or salad — choose what sounds good. We make everything from scratch.
We Handle the Rest
Every box comes with fruit, chips, a cold drink, dessert, and everything you need to eat. No running to the break room.
Save Room for Dessert
A house-baked cookie or brownie to close it out. Because lunch should end on a high note.
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New menu items, seasonal specials, and the occasional story from Craig's kitchen. No spam, just food.
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On the Menu
Today's Picks
The Bank Street Muffuletta
Italian bread with Genoa salami, provolone, mortadella, capicola, and tavern ham, topped with Sicilian olive spread.
$24.95
View & Order
The Raven
Thinly sliced lean corned beef, homemade Stout mustard, and Swiss on bakery-fresh marble rye.
$24.95
View & Order
The Arbutus Club
Bakery-fresh pumpernickel layered with roasted turkey breast, tavern ham, Muenster, crispy bacon, lettuce, and cranberry sauce.
$24.95
View & Order